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Sichuan Dimsum

Unveil the famous yet little publicized genre in Szechuan food. Bring the unknown side of Szechuan cuisine to the dining table. Think Szechuan Cuisine are all full of spices and spicy?

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Sichuan Dimsum

Welcome

Sichuan Cuisine

Mostly known for its GongBao (Sweet and Spicy) Diced Chicken, MaPo (Numbingly Spicy) Tofu and YuXiang (Fragrant Sweet and Sour Sauce) Eggplant, this cuisine is one of the most long-standing food genres in thousands of years’ food history in China.

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Sichuan Cuisine