Unveil the famous yet little publicized genre in Szechuan food. Bring the unknown side of Szechuan cuisine to the dining table. Think Szechuan Cuisine are all full of spices and spicy? Rethink it! What we offer is the most authentic way of cooking Szechuan food, yet they will certainly surprise you in their wonderful tastes and flavours. Currently, Tian Bao Szechuan Kitchen offers both Szechuan XiaoChi and Cuisne. Come down and try which items please and delight your taste buds!
Our Concepts - DimSum
These are the little known food outside Szechuan Province, although they have been many households’ favourites for hundreds of years. Employing the most number of techniques and methods, these XiaoChi (Dim Sum) are simply a full range of savoury delights. Having a long history since their creations, signature Szechuan XiaoChi include Long ChaoShou (Dragon Wanton), Zhong Dumpling, Dan Dan Noodle, Fresh Pork Pau and Glutinous Rice Cake topped with Premium Black Sugar. Not forgetting the most popular Sour and Spicy Vermicelli in Szechuan style.