Rooted deeply in China, we are the first and only food and beverage (F&B) group establishment to bring our kind of food into Singapore. Our restaurant offers the most original and authentic range of Szechuan XiaoChi (commonly known as Dim Sum), which are extremely well-liked by food lovers across the Greater China. The Restaurant attempts to combine the best of both local Singaporean flavours with Szechuan variations. Our food items are not only unique in tastes, but also creative in their presentations. We believe in providing our guests with a holistic dining experience that offers both excellent food variety and top-class service standards.
About Tian Bao Szechuan Kitchen
Working hand in hand with many renowned food and beverage groups in China, Tian Bao Szechuan Kitchen (known as“天宝阁”in Chinese) is the grand F&B venture in Singapore by its Chinese parent company. Well-known in Szechuan for our Xiao Chi (Dim Sum) and true Szechuan cuisine, the group has a good range of steam boat restaurants, Szechuan restaurants, western clubhouses and Dim Sum chains under its partnership network. That is why we are more than confident to call our food unparallel in taste and style.
Since the very beginning, we have chosen to be humble and adhered to our core business values for our F&B names:
• Best Food Materials • Authentic Food Style • Genuine Service • Passionate Innovation
Tian Bao Szechuan Kitchen -天宝阁 at Ngee Ann City is our flagship restaurant at Singapore’s prime district.