Unveil the famous yet little publicized genre in Szechuan food. Bring the unknown side of Szechuan cuisine to the dining table. Think Szechuan Cuisine are all full of spices and spicy? Rethink it! What we offer is the most authentic way of cooking Szechuan food, yet they will certainly surprise you in their wonderful tastes and flavours. Currently, Tian Bao Szechuan Kitchen offers both Szechuan XiaoChi and Cuisne. Come down and try which items please and delight your taste buds!
Our Concepts - Cuisine
Mostly known for its GongBao (Sweet and Spicy) Diced Chicken, MaPo (Numbingly Spicy) Tofu and YuXiang (Fragrant Sweet and Sour Sauce) Eggplant, this cuisine is one of the most long-standing food genres in thousands of years’ food history in China. More savoury than any Northern Chinese food type and richer in tastes than Southern Chinese cuisine, Szechuan cuisine has long been the preferred choice for genuine connoisseur.